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Eat & Drink


;D Happy Factory

Situated along the Singapore River at Boat Quay, sit back and relax as you enjoy a refreshing glass of signature Singapore Sing while watching boats cruise by. 

Address 76 Boat Quay, Singapore

Operating hours

Weekdays: 11am till 12 midnight
Weekends: 4pm till 12 midnight

Transport Raffles Place Station (NS26, EW14)


Hjh Maimunah

Hjh Maimunah Restaurant, a family run business established in the 90’s, is a name that’s synonymous with delectable Nasi Padang in Singapore. It has won many hearts and was a winner of the Michelin Bib Gourmand 2016 and Asia One People’s Choice Award 2016. The restaurant uses premium ingredients, locally sourced sustainable seafood and many of their labour-intensive dishes take up to five hours to cook. Known for their fine selection of signature dishes, the 5 dishes you must try amongst the more than 40 selections that is available are Ayam Bakar (Sundanese Grilled Chicken), Ikan Bakar (Grilled Sea Bass), Tahu Telur (Tofu Egg Salad), Sup Ekor (Oxtail Soup) and Lemak Siput Sedut‚Äč

*Terms & Conditions: To redeem a $3 Voucher, simply present your Singapore Tourist Pass Plus booklet cut-out voucher. No minimum spend is required. Offer valid till 31 March 2017. All other terms and conditions apply.



Hjh Maimunah Restaurant @ Joo Chiat Road

20 Joo Chiat Road #01-02 Singapore 427357
Tel : 6348 5457
Opening Hours : 8am to 9pm
Open Daily except Monday


Hjh Maimunah Restaurant @ Jalan Pisang

11 &15 Jalan Pisang Singapore 199078
Tel : 6297 4294
Opening Hours : 7am to 8pm
Open Daily except Sunday


Hjh Maimunah Restaurant @ Joo Chiat Road - Paya Lebar MRT Station (CC9/EW8)

Hjh Maimunah Restaurant @ Jalan Pisang - Bugis MRT Station (EW12/DT14)




The latest concept and establishment that offers customers option of enjoying the award-winning nasi lemak with the traditional Teh terik or pulled tea from Rafee’s Corner at Amoy Street. The outlets are located in the popular shopping malls such as Ion, Waterway Point, Hougang, Bedok, City Square, Junction 8, Plaza Singapura and Vivocity.

Address 1 Harbourfront Walk, #B2-K23, Singapore 098585
Operating Hours 10am – 10pm
Transport Harbourfront MRT Station (NE1 / CC29)


Kucina Italian Restaurant

KUCINA, which means KITCHEN in Italian, is a 100% Muslim-owned Italian casual restaurant located within Singapore’s Malay Heritage area in Geylang Serai. The restaurant’s warm setting and classy cosmopolitan Italian charm makes it the perfect place for a great dining experience. The menu is enticing and the taste of the food at Kucina emphasizes authentic Italian cuisine prepared with utmost care. Some of their popular items include the Antipasto, Osso Bucco, Gnocci, hand-stretched pizzas, Pannacota, Tiramisu and Ricotta Cheese Sponge Cake.  

Enjoy 15% off the total bill when you present your Singapore Tourist Pass Plus card

*Terms & Conditions: Please present your Singapore Tourist Pass or Singapore Tourist Pass Plus to enjoy a 15% discount. Offer is valid for dine-in only until 31 March 2017. Not valid with any other offers or discounts. Limited to one (1)redemption per bill per table.


Address OneKM Mall, 11 Tanjong Katong Rd, #B1-09/10, Singapore 437157
Contact 6493 2154

Operating hours

11.30am to 10.00pm


Paya Lebar MRT Station (CC9/EW8). Free shuttle bus to OneKM Mall from Paya Lebar MRT Station.

By Bus: Stop outside Haig Road Market. Bus numbers 28,24,67,21,26,155,30,2


The Black Hole Group of Cafés – Afterwit, Working Title, The Mad Sailors

From the humble beginnings in the heart of Arab Street, The Black Hole Group evolved from a fledgling boutique hostel, to an eclectic co-operative of lifestyle brands, with a strong nod to Halal F&B. All the 3 cafés have their own unique vibe. Afterwit brings out the Mexican feel, while Working Title makes you feel like you’re in a Melbourne café. The Mad Sailors definitely brings you back to the UK. The 3 cafés and the hostel are all situated in the Kampong Glam area, a heritage area famous for its heady mix of arts, culture, dining and fashion. Not to forget, Little India and the Civic District are just a 5-minute walk away while Chinatown is a 10-minute journey by the MRT.

Enjoy 20% off the total bill at any of the 3 cafés when you present your Singapore Tourist Pass Plus card.


Terms & Conditions: Please present your Singapore Tourist Pass or Singapore Tourist Pass Plus to enjoy a 20% discount.

Offer is valid for dine-in only at Afterwit, Working Title and The Mad Sailors. Not valid with any other offers or discounts. Limited to one (1) redemption per bill per table. Offer valid till 31 March 2017. 




Afterwit: 778 North Bridge Road, Singapore 198746.
Working Title: 48 Arab Street, Singapore 199745.
The Mad Sailors: 24 Haji Lane, Singapore 189217.


Afterwit: 6299 3508.
Working Title: 8248 2841.
The Mad Sailors: 8248 2853


Working Title:
The Mad Sailors:

Operating hours

Afterwit: Mon – Thu 12pm to 10pm.

Fri, Sat & Sun 12pm – 11pm.

Working Title: Mon – Thu 11am to 10pm,

Fri 11am – 11pm, Sat & Sun 10am – 11pm.

The Mad Sailors: Mon – Thu 12pm to 10pm.

Fri 12pm – 11pm. Sat 9am – 11pm. Sun 9am – 10pm.


Bugis MRT Station(EW12/DT14)


Noosh Noodle Bar & Grill

Heading over to Singapore’s premiere performing arts venue to catch a performance? The Esplanade is perfectly positioned to make a night out of it with the latest restaurant Noosh Noodle Bar & Grill. Noosh brings the fusion of traditional and modern cuisine to the Esplanade restaurant scene. It’s the start of what will be an extraordinary experience. The menu consist of over 20 noodle and grill dishes cooked by their creative chefs plus a variety of mouth watering desserts and Halal mocktails such as Shirley Temple and English Summer Punch.

*Terms & Conditions: Enjoy enjoy a free mocktail per order of any main meal when you present your Singapore Tourist Pass Plus card. Offer valid till 31 March 2017. All other terms & conditions apply. 




8 Raffles Avenue, #01-13B, Esplanade Mall, Singapore 039802.


6755 4225

Operating hours

Mon to Thu: 11am to 10pm, Fri: 3pm to 11pm,

Sat: 11am to 11pm, Sun: 11am to 10pm


City Hall MRT Station (EW13/NS25), Esplanade MRT Station (CC3)


Maxwell Road Hawker Centre

Located in the heart of Chinatown, Maxwell Road Hawker Centre provides the authentic Singapore dining experience for locals and tourists, with more than 100 stalls, all under one roof.  As it offers a diverse spread of local delights, you will definitely feel well pampered and confused about where to begin.


Address 1 Kadayanallur St, Singapore 069184

Operating hours

Daily 8am – 10pm

Transport Chinatown MRT Station (NE4 / DT19) 






Hainanese Chicken Rice

Considered one of the national dishes of Singapore, the poached chicken is accompanied with fluffy, fragrant rice. The dish is served with a dipping sauce of freshly minced red chilli and garlic, usually accompanied with dark soy sauce and freshly ground ginger. Even Anthony Bourdain said that the rice is so fragrant and delicious that it can be eaten on its own. 



This Peranakan cuisine – a combination of Chinese and Malay cuisine – is a popular dish with the locals. It is a spicy, curry coconut milk noodle soup served with rice vermicelli, chicken, prawn, cockles and fish cake. Famed Michelin starred chef Gordon Ramsay was defeated by our Singaporean Laksa Hawker Challenge in 2013.


Chilli Crab

Another dish that is synonymous with Singapore is the Chilli Crab, which is among Singapore’s greatest culinary inventions. The crabs are cooked with a sweet and spicy sauce – a blend of tomatoes and chilli paste, thickened with ribbons of beaten eggs sauce. Try ordering a plate of mantou (fried or steamed buns) and dip the mantou into the delicious sauce.


Hokkien Fried Mee

Originated from China’s Fujian (Hokkien) province, this humble and flavourful noodle dish is cooked by frying egg noodles and rice noodles with rick stock, eggs, slices of pork, prawns, squid and garnished with vegetables. Squeeze the cut lime into the noodle to add a tangy flavor to your noodle.


Bak Kut Teh

Enjoy pork ribs slowly simmered in a complex broth of herb and spices. Two styles can be found in Singapore – Teochew style which is a clear soup with a peppery taste and Klang (Malaysian) style which is a darker broth with a herbal taste.


Char Kway Teow

Char Kway Teow is considered one of the national favourite dishes in Singapore. Rice noodles and egg noodles are stir-fried with cockles, eggs, slices of Chinese sausages, bean sprouts and fish cake. If you’re up for a kick, order a plate of Char Kway Teow with extra chilli.


Roti Prata

This soft, flakey and crispy South Indian flour-based pancake is fried over a flat grill and is served with a dish of either mutton, chicken, vegetable or fish curry. Modern versions include cheese, onion, banana, chocolate, mushroom or egg. This simple yet delicious dish has certainly won over the hearts of many.


Nasi Lemak

Nasi Lemak is a dish believed to be Malay in origin. It comprises of rice made fragrant with coconut cream and pandan leaves. It is traditionally served with fried anchovies, toasted peanuts, sliced cucumbers and a sweet chilli sauce. Nowadays, variations of the dish offer an array of other side dishes like chicken wings, fried eggs, otah (barbequed fish paste) and fried fish.



Celebrity Chef Mel Dean

With a pumped-up and bubbly personality, Chef Mel Dean’s versatility is evident in the multiple talents he brings to the field. He is the founder of Kapowww by Chef Mel Dean Pte Ltd, a Lifestyle Private Chef, Food Consultant, Brand Ambassador, Pop-Up Restaurateur, Food Columnist & Critic, Speaker, Recipe Developer, Culinary Host and Co-Author for 3 cookbooks together with International renowned Celebrity Chef Martin Yan, Chef Wan, Chef Tony Khoo and members of the culinary fraternity from all around the globe.


Chef Mel Dean has been in the Food & Beverage industry since 1993. He was one of the pioneers back in the early 90’s that catered unique eclectic HALAL Asian, Fusion and International cuisines to thousands of his clientele ranging from corporates, celebrities, ministers and royalties.

Being extremely passionate about what he does, Chef Mel Dean shares his culinary repertoire and enthusiasm for food through his innovative and interactive cooking workshops and live cooking demonstrations both locally and overseas. He pushed his boundaries to be the brains behind the concept for the first Halal Pop-Up Restaurant & Supper Club in Singapore, treating guests with an unforgettable dining experience.

In Singapore, Chef Mel Dean has reviewed more than a hundred cafes and restaurants and the numbers keep growing everyday.


“ I started to look at food and the culinary world from a bird’s eye view. Essentially what I’m doing now is the same calling, which is food related but in an expanded and diversified form of my expertise repertoire. It doesn’t stop here. The sky is the limit. When profession meets passion, one can do wonders” - Chef Mel Dean